For 8 Person Ingredients:- Wheat flour – 5 cups Cauliflower – 1 bunch, cleaned, washed and grated fine Cottage cheese – 250 gm grated Onion – 2 cut fine Potatoes – 4 boiled, mashed Spinach – 1 cup, washed, cut fine Radish
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Ingredients:- Rice – 1 glass Vegetable like Carrots, Beans, Capsicum – 1 cup cut length wise Garlic- 4 to 5 flakes cut fine Oil – 2 big sp Chilly sauce – 1 tea sp Ajino moto – 1 tea sp Method:
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Ingredients:- Curd – 1 kg (put in a strainer keep in fridge for 7 to 8 hours Milk – 1 ½ cup Sugar – 2 tb sp Salt & black pepper – to taste Pineapple – tinned 4 pcs Method: Take
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Ingredients:- Wheat flour – 3 cup Milk – ½ cup Pure ghee – 6 tb sp Water – kneed flour Method: Kneed wheat flour with the help of milk and water kneed very soft, keep help an hour Apply ½ tea
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Ingredients:- Fresh coconut – ½ tea sp Salt – ¼ tea sp Roasted chana – 2 tea sp Fresh curd – 1 cup Cashew nuts – 1 tb sp soaked Whole Rai – ½ tea sp Sugar – ¼ Tea sp
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Ingredients:- Urd dal – 1 cup soaked overnight Gram Dal (chana Dal) – ¼ cup soaked overnight Ginger – 1 pc grinded Green chilly – 1 ps Moong Dhuli – ¼ cup soaked overnight Hing – one pinch Oil for frying Salt
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For Sambhar Ingredients:- Arhar ki dal – 1 cup Bottle Guard – 1 small grated Vegetable – carrot, cauliflower, bottle guard (1 cup cut into small cubes) Rai – sabut 2 tea sp Kadhi patta -2 tea sp cut fine M.D.H Sambhar
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For 8 person Ingredients:- White chanas – soaked and boiled Salt – to taste Onion – 2 medium size (fine cut) Ginger – 2 pc (fine cut) Tomatoes – 2 medium pc (fine cut) Chana masala – 2 tea sp Kitchen king
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Ingredients:- Water – 3 cups Corn flour – 2 t.s.p Tomato sauce – 1 ½ cup Vinegar or lemon juice – 1 tea sp Sugar – 1 tea sp Salt and Black Pepper – to taste Ajino moto – 1 t.s.p Onion
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