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Siriji Kitchen
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Category: Main Course

Main Course

Parantha‘s with Different Layers

February 2, 2024February 2, 2024cyberxel_devLeave a comment

For 8 Person Ingredients:- Wheat flour – 5 cups Cauliflower – 1 bunch, cleaned, washed and grated fine Cottage cheese – 250 gm grated Onion – 2 cut fine Potatoes – 4 boiled, mashed Spinach – 1 cup, washed, cut fine Radish
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Main Course

Vegetable Fried Rice

February 2, 2024February 10, 2024cyberxel_devLeave a comment

Ingredients:- Rice – 1 glass Vegetable like Carrots, Beans, Capsicum – 1 cup cut length wise Garlic-  4 to 5 flakes cut fine Oil – 2 big sp Chilly sauce – 1 tea sp Ajino moto – 1 tea sp   Method:
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Main Course

How to make curd with Pineapple

August 9, 2023April 3, 2024cyberxel_devLeave a comment

Ingredients:- Curd – 1 kg (put in a strainer keep in fridge for 7 to 8 hours Milk – 1 ½ cup Sugar – 2 tb sp Salt & black pepper – to taste Pineapple – tinned 4 pcs   Method: Take
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Main Course

Laccha Parantha

August 9, 2023January 31, 2024cyberxel_devLeave a comment

Ingredients:- Wheat flour – 3 cup Milk – ½ cup Pure ghee – 6 tb sp Water – kneed flour   Method: Kneed wheat flour with the help of milk and water kneed very soft, keep help an hour Apply ½ tea
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Main Course

Coconut Chutney with Dosa & Idli

August 9, 2023April 3, 2024cyberxel_devLeave a comment

Ingredients:- Fresh coconut – ½ tea sp Salt – ¼ tea sp Roasted chana – 2 tea sp Fresh curd – 1 cup Cashew nuts – 1 tb sp soaked Whole Rai – ½ tea sp Sugar – ¼ Tea sp  
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Main Course

Wada Recipe Recipe

August 7, 2023February 2, 2024cyberxel_devLeave a comment

Ingredients:- Urd dal – 1 cup soaked overnight Gram Dal (chana Dal) – ¼ cup soaked overnight Ginger – 1 pc grinded Green chilly – 1 ps Moong Dhuli – ¼ cup soaked overnight Hing – one pinch Oil for frying Salt
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Main Course

Sambhar Dosa Recipe

August 7, 2023September 6, 2023cyberxel_devLeave a comment

For Sambhar Ingredients:- Arhar ki dal – 1 cup Bottle Guard – 1 small grated Vegetable – carrot, cauliflower, bottle guard (1 cup cut into small cubes) Rai – sabut 2 tea sp Kadhi patta -2 tea sp cut fine M.D.H Sambhar
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Main Course

Chana Bhatura Recipe

July 20, 2023September 6, 2023cyberxel_devLeave a comment

For 8 person Ingredients:- White chanas – soaked and boiled Salt – to taste Onion – 2 medium size (fine cut) Ginger – 2 pc (fine cut) Tomatoes – 2 medium pc (fine cut) Chana masala – 2 tea sp Kitchen king
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Main Course

Budha Bowl

May 31, 2023September 6, 2023cyberxel_devLeave a comment

Ingredients:- Water – 3 cups Corn flour – 2 t.s.p Tomato sauce – 1 ½ cup Vinegar or lemon juice – 1 tea sp Sugar – 1 tea sp Salt and Black Pepper – to taste Ajino moto – 1 t.s.p Onion
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Recent Posts

  • Fresh sweet corn soup
  • Parantha‘s with Different Layers
  • Vegetable Fried Rice
  • Vegetable Manchurian Recipe
  • Bhalla Papdi Chaat Recipe
  • Sabu Wada
  • Green Chutney
  • Tomato chutney
  • Tomatoes Sauce
  • Corn Rice Balls
  • Clear soup
  • Cauliflower soup
  • Mattar Paneer & Mattar Mashrooms
  • Mix Vegetable Snacks
  • Green Chilly Pickle
  • Jal Jeera Recipe (For 15-20 Peron)
  • Mango Chutney
  • Lemon Pickle
  • Egg less cake Semolina
  • How to make curd with Pineapple
  • Laccha Parantha
  • Potato Crispy French Fries
  • Vegetable Cutlets
  • Pakwan
  • Coconut Chutney with Dosa & Idli

Categories

  • Drinks (1)
  • Main Course (9)
  • Pickles/Chutney/Sauces (7)
  • Snacks (29)
  • Soups (6)
  • Sweet Dishes (2)
  • Uncategorized (1)
  • Vegetable Recipes (25)

About Restaurant

Lover of cooking, Sunita Garg here; I'm from Ludhiana. I love to cook, and I attribute 95% of my culinary skills to divine inspiration. think My friends deserve to receive my artwork.

Contact Information

  • Email: sunita@sirijikitchen.com

Latest Recipe

Soups

Fresh sweet corn soup

10 February, 2024
Main Course

Parantha‘s with Different Layers

2 February, 2024

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