Serves: 4–5 people Ingredients 1 cup white chana (kabuli chana), soaked overnight (8–10 hours) 2 medium onions, finely chopped 2 medium tomatoes, finely chopped 1 inch ginger, grated or paste 2–3 green chillies, chopped 2–3 tbsp oil 1 to 1.5 tbsp chana
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Serves: 4–5 people Ingredients For cooking chana 1 cup black chana (kala chana), soaked overnight ½ tsp turmeric powder Salt to taste 3 glasses water (700–800 ml approx.) 1 pinch asafoetida (hing) For gravy paste (grind smooth) 1 medium onion 1-inch ginger
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Serves: 4–6 people Ingredients 1 cup chana dal 1 small lauki (bottle gourd), grated or cut into small cubes Salt to taste ½ tsp turmeric powder (haldi) ½ tsp red chilli powder ½ tsp garam masala 2 tsp kasuri methi, crushed 2
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Serves: 6–8 people Ingredients ½ cup black split urad dal (dhuli urad dal) ½ cup chana dal ½ tsp turmeric powder Salt, to taste 4–5 glasses water (about 1–1.25 litres) 3 tbsp desi ghee 1 tsp cumin seeds (jeera) A pinch of
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Serves: 3–4 people Ingredients 1 cup black gram skinned dal (dhuli urad dal) ½ tsp salt (or to taste) ½ tsp turmeric powder 2 tbsp oil or desi ghee ½ tsp cumin seeds (jeera) A pinch of asafoetida (hing) ½ tsp red
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Serves: 3–4 people Ingredients 1 cup black gram skinned split dal (dhuli urad dal) Salt to taste 3 cups water 2 tbsp desi ghee 2 medium onions, finely chopped 1 large tomato, finely chopped 4–5 garlic cloves, chopped 1/2 inch ginger,
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Serves: 3–4 people Ingredients 1 cup black gram split dal (urad dal) Salt to taste 1-inch ginger (crushed or paste) 5–6 garlic cloves (paste) ½ tsp turmeric powder ½ tsp red chilli powder 1 green chilli (whole) 1 red chilli (whole) 1
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Serves: 4–5 people Ingredients 1 cup black gram whole (sabut urad dal) 1/4 cup kidney beans (rajma) 1 tsp salt (or to taste) 1/2 tsp turmeric powder 1/2 tsp red chilli powder 2 tsp Kitchen King masala 1/2 tsp garam masala 1
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Serves: 3–4 people Ingredients 1 cup green gram whole dal 1/2 tsp salt (or to taste) 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1 inch ginger piece (grated or crushed) 1 green chilli (finely chopped) 6–7 garlic cloves (grated or
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Serves: 3–4 people Ingredients 1 cup green gram split moong dal Salt to taste (or ½ tsp) 1 green chilli, chopped 2 tbsp ginger-garlic paste 2 medium onions, finely chopped 2 tbsp desi ghee 3 cups water Method + Tadka (Combined) Wash
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