Serves: 2–3 people Ingredients 1 cup moong dal (yellow split lentils) 3 cups water (or as needed) Salt to taste (or ¼ tsp) ½ tsp turmeric powder (haldi) 2 tbsp desi ghee 1 tsp cumin seeds (jeera) 2 onions, finely chopped ½
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Serves: 8 people Ingredients For the Dough Wheat flour – 5 cups Spinach – 1 cup (washed and finely chopped) Salt – to taste Water – as required Ghee – for cooking For the Fillings Cauliflower – 1 bunch (grated) Paneer (cottage
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Serves: 2–3 people Ingredients Rice – 1 cup Carrot, Beans, Capsicum – 1 cup (cut lengthwise) Garlic – 4 to 5 cloves (finely chopped) Oil – 2 tbsp Chilli sauce – 1 tsp Ajinomoto – 1 tsp (optional) Salt – to taste
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Serves: 3–4 people Makes: Approximately 6 laccha parathas Ingredients Wheat flour – 3 cups Milk – ½ cup Pure ghee – 6 tbsp Water – as required (for kneading) Salt – to taste (optional) Method Combine wheat flour, milk, salt (if using),
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Serves: 4–5 people For the Sambar Ingredients Arhar dal (toor dal) – 1 cup Bottle gourd – 1 small (grated) Mixed vegetables (carrot, cauliflower, bottle gourd) – 1 cup (cut into small cubes) Mustard seeds (rai) – 2 tsp Curry leaves –
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Serves: 2–3 people Ingredients: Pizza base – 1 Butter – 1½ tbsp Black pepper – 1 pinch Salt – to taste Garlic – 4–5 cloves (made into paste) Tomato sauce or pizza sauce – 1½ tbsp Mushroom – ¼ cup (finely chopped)
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Serves: 8 people Ingredients for Chana White chickpeas (kabuli chana) – 3 cups (soaked overnight and boiled) Salt – to taste Onion – 2 medium (finely chopped) Ginger – 2-inch piece (finely chopped) Tomatoes – 2 medium (finely chopped) Chana masala –
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Serves: 2–3 people Ingredients Water – 3 cups Corn flour – 2 tsp Tomato sauce – 1½ cups Vinegar or lemon juice – 1 tsp Sugar – 1 tsp Salt – to taste Black pepper – to taste Ajinomoto – 1 tsp
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