Ingredients:- Ghee – 1 ½ tb sp Mattar – 2 cup Or Mashroom – 2 packed Paneer – 250 gm Onion – 3 big Garlic – 4 flaks grinded Tomatoes – 4 crushed Ginger – ½ pcs crushed Salt – to taste
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Ingredients:- Cabbage – ½ kg cut fine Boiled Potato – 4 mashed Carrots – 2 cut fine Peas – ½ cup boiled Cashew nuts – 7-8 small pcs Almonds – 5 small pcs Pista – 5 small pcs Raisins – 15 pcs
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Ingredients:- White sauce – 2 cups Vegetable – carrots, Cabbage, Capsicum, Mashrooms, French leaves (1 cup chopped) Cheese – 3 pcs cut into medium cubes or grate Onion – 2 cut length wise fry golden Capsicum – 1 pc cut length wise
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Ingredients:- Spinach – ½ kg use only leaves washed Onion – 1 cut big pcs Garlic – 4 cloves Ginger – 1 pc Chana dal – 2 tea spoon Green chilly – 1 or two Water – 2 glass Mix all above
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Ingredients:- Paneer – 200 gm cut into small cubes fry light brown, dip in water and strain Almonds ¼ cup soaked and pealed Cashew – ¼ cup soaked Resins – 2 table spoon Poha – 2 table sp properly washed Onion –
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Ingredients:- Paneer – 300 gm Onion – 3 cut into big pcs boiled with ½ cup water Cashes nuts – 1 ½ tb sp soaked Cardamoms – 4 pcs Cloves – 3 Cinnamon – 1 pcs broken in two three pcs Bay
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Ingredients:- Cheese – 250 gm Onion – 1 pc Garlic – 8 flakes (ground fine) Ginger – ½ pc (ground fine) Tomatoes – 7 pc pealed (ground fine) Dalchini – ½ pc Moti ilachi – 2-1 pc (Boil in ½ glass water
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Ingredients:- Paneer – 250 gm cut small pcs Onion – 1 pc grounded Ginger – ½ pc paste Garlic – 4 flakes paste Tomatoes – 3 pcs 4-5 cardamoms boil in half glass water Fresh malai – 1 big bowl beat lightly
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Ingredients:- Paneer – ½ kg cut big cubes ½ thick and 2 big Ginger – 1 pc Garlic – 8 flakes Plain flour – 2 sp Dry mango powder – ½ t.s Salt – ½ t.s Black pepper – ¼ t.s
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Ingredients:- Paneer – 250gm cut small cubes Fresh – cream 100gm Milk – ½ cup Ginger – ½ pc paste Garlic – 10 flakes paste Kasoori methi – 2 tea spoon (crushed fine) Black pepper powder – ½ tea sp Ghee –
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