Serves: 2–3 people Ingredients 1 cup boiled penne pasta 1 cup milk 2 tbsp grated Amul cheese 2 tbsp beans, finely chopped 2 tbsp carrot, finely chopped ¼ cup mushrooms, sliced ¼ cup capsicum, diced 2 tbsp sweet corn kernels ¼ cup
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Serves: 2-3 people Ingredients 2 cups penne pasta, boiled and drained 100 g paneer, cut into cubes ½ cup cabbage, finely chopped ½ cup capsicum, diced ½ cup carrots, finely chopped ¼ cup beans, finely chopped 2 processed cheese cubes (about 35
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Serves: 2-3 people Ingredients ½ cup maida (all-purpose flour) ¼ tbsp salt ¾ tbsp oil Water, as needed Oil, for deep-frying Method Sift the maida and salt into a mixing bowl. Add the oil and rub it into the flour until the
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Serves: 4–5 Ingredients (For the Manchurian Balls) Cauliflower, beans, cabbage, carrot, and potato – 3 cups (finely grated or chopped) Green chilli – 1 (finely chopped) Garlic – 4 cloves (finely chopped) Cheese – 2 cubes (optional, grated) Plain flour (maida) –
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Serves: 8 people For the Tamarind Chutney Ingredients Tamarind – 2 cups Sugar – 2 cups Jaggery (gur) – 1 medium piece Salt – 1 tsp MDH Degi Mirch – ¼ tsp Roasted cumin powder – ½ tsp Method Add tamarind, sugar,
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Serves: 4-5 people Ingredients: Potatoes – ½ kg (boiled and mashed) Sabudana (tapioca pearls) – 150 g (soaked until soft and drained well) Bread slices – 2–3 (optional, for binding) Green chillies – 1–2 (finely chopped) Salt – to taste Red chilli
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Serves: 3-4 people Ingredients For the Balls Cooked rice – ½ cup Boiled corn – 1 cup Spinach – ½ cup (washed, finely chopped, and lightly cooked) Fresh coriander leaves – 2 tbsp (chopped) Green chillies – 2 (finely chopped) Grated Amul
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Serves: 3–4 people Ingredients Vegetables Cabbage – ½ kg (finely chopped) Carrot – 2 (finely chopped) Green peas – ½ cup (boiled) Boiled potatoes – 4 (mashed) Onion – 2 (finely chopped) Green chillies – 2 (finely chopped) Ginger – 1-inch piece
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Serves: 3–4 people Ingredients Potatoes – 3 large (cut into long, medium-thick strips) Gram flour (besan) – 2 tsp Ajwain – ¼ tsp Salt – to taste Red chilli powder – ¼ tsp Dry mango powder (amchur) – ¼ tsp Ginger-garlic paste
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Serves: 4–5 people Ingredients Bread slices – 4 Green peas – 1 tbsp (boiled and mashed) Potatoes – 4 (boiled and mashed) Sweet corn – ½ tbsp (boiled) Carrot – ½ (finely chopped) Spinach – 1 cup (finely chopped) Paneer (cottage cheese)
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