Serves: 4–5 people Ingredients For the Pakwan Maida (plain flour) – 1 cup Desi ghee – 1 tbsp Salt – to taste Warm water – as required for kneading Oil – for deep frying For Layering Pure ghee – 2 tsp (melted)
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Serves: 3–4 people Plain Idli Variation Ingredients Suji (semolina) – 1 cup Curd – 1 cup Salt – 1 tsp Eno fruit salt – 1 tsp Water – as required Oil – for greasing Method In a bowl, combine suji, curd, and
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Serves: 4–5 people Ingredients Paneer – ½ kg (cut into large thick cubes) Capsicum – 2 (cut into large pieces) Onion – 2 (cut into large cubes) Ginger-garlic paste – 1 tsp Hung curd – 2 tbsp Kitchen King masala – 1
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Serves: 4–5 people Ingredients Cauliflower, beans, cabbage, and carrots – 3 cups (finely grated or chopped) Cheese – 2 small cubes (grated) Garlic – 3 cloves (finely chopped) Maida (plain flour) – 1½ cups Corn flour – 1½ cups Soy sauce –
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Serves: 4–5 people Ingredients for Wonton Wrappers Maida (plain flour) – 2 cups Salt – ¼ tsp Oil – 1 tbsp Water – as required Ingredients for Filling Cabbage – 1 cup (finely chopped) Carrot – ½ cup (finely chopped or grated)
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Serves: 4–5 people Ingredients Vegetables and Toppings Cabbage leaves – 1 full cabbage (separated and washed properly) Carrot – 1 (cut into medium pieces) French beans – 2 tbsp (cut lengthwise) Green peas – ½ cup (shelled) Potatoes – 2 (cut into
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Serves: 2–3 people Ingredients: Pizza base – 1 Butter – 1½ tbsp Black pepper – 1 pinch Salt – to taste Garlic – 4–5 cloves (made into paste) Tomato sauce or pizza sauce – 1½ tbsp Mushroom – ¼ cup (finely chopped)
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Serves: 3–4 people Ingredients Penne pasta – 1 cup (boiled) Spinach – 250 g (finely chopped) Mushrooms – 1 packet (cut into pieces) Milk – 1½ cups Corn flour – 3 tsp (mixed in ¼ cup water) Fresh butter – 1 tbsp
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Serves: 8 people Ingredients Boiled potatoes – 10, cut into medium pieces Oil – as required for roasting Powdered sugar – 2½ tsp Salt – ½ tsp (or to taste) Red chilli powder – ½ tsp Roasted cumin powder – ½ tsp
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Serves: 4–6 people Ingredients For Marinating Paneer Paneer – 500 gm (medium cubes) Maida – 2 tsp Chilli sauce – ½ tsp Soya sauce – 1 tsp Vinegar – ½ tsp Ginger – 1 inch (paste) Garlic – 8 cloves (paste) Salt
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