Ingredients:- Plain flour – ½ cup Salt – ¼ tea sp Oil – ¾ tb sp Water – a little Method: Sieve plain four along with salt add oil mix well with the help of water make dough just like puree
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Ingredients:- Cabbage (pata gobhi) – 1 full clean its Wash whole leave properly Carrot – 1 cut into medium pc French leaves – 2 tb sp cut length wise Peas shelled – ½ cup Potatoes – 2 pc big pcs Boiled potatoes
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Ingredients:- Paste – 1 cup (boiled) Spinach – ½ lunch 250gm finally chopped Mashrooms – 1 Packed cut into pieces Milk – 1 ½ cup Corn flour – 3 tea sp (mixed with ¼ cup water) Fresh butter & olive oil –
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For 8 person Boiled potatoes 10 cut into medium pcs Oil for roasting Grinded sugar – 2 ½ tea sp Salt – ½ tea sp Red chilly powder – ½ tea sp Roasted and grinded – ½ tea sp Cumin seads –
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Ingredients:- Peas – ½ cup Garlic – 3 pcs Ginger – 1 pc Jeera – 1 tea sp Salt – to taste Green chillies – 2-3 very fine Red chilly powder – ¼ t.sp Onion – 1 small cut fine Coriander leaves
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For – 4 Pizzas Ingredients:- In 2 tb spoon butter cook. 2 fine cut onion and garlic ½ t.s paste , 6 tomatoes fine cut cook well till dry add ¼ tea spoon salt and ¼ tea spoon black pepper and 2
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Ingredients:- yeast – ¼ t.sp Sugar – ¼ t.sp White flour – 1 ½ cup Salt – to taste Cheese – grated 1 cup Butter – 1 tb spoon Milk – 1 cup Bred cream – ½ cup For the toping Onion
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Ingredients:- Carrots – 3 grated Potatoes – ½ kg boiled Bread – 1 Tomato sauce – 1 cup Amul butter – 100gm Red chilly powder – ¼ tea spoon Cheese – 250gm grated Cabbage – 2 cup grated (Besan two cup put
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Ingredients:- Bread – 1 cut into slices Oil for frying Filling Onion – 1 large chopped Boiled and mashed potatoes – 1 cup Peas – ½ cup boiled Carrots – 1 chopped and boiled Tomatoes – 1 cup chopped Green coriander leaves
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