Potato Chaat

For 8 person

Boiled potatoes 10 cut into medium pcs

Oil for roasting

Grinded sugar – 2 ½ tea sp

Salt – ½ tea sp

Red chilly powder – ½ tea sp

Roasted and grinded – ½ tea sp

Cumin seads – ½ tea sp

Chatt masala – 2 tea sp

Lemon joice – 3 tea sp

Method:

• On non-stick roast potatoes from sides till light brown
• Now sprinkle all masala on roasted potatoes add sugar stir one min.
• Sprinkle lemon juice. Serve hot