Serves: 2–3 people Ingredients: Noodles – 1 packet Carrot – 1, finely cut (julienne / lengthwise) Capsicum – 1, finely cut (julienne / lengthwise) Onion – 2, finely cut (julienne / lengthwise) Cabbage – ½ small or approx. 3 cups, finely shredded
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Serves: 3–4 people Ingredients: Soya chunks – 200 g Onion – 4, finely chopped Green chillies – 4, cut lengthwise Ginger – 2-inch piece, crushed Garlic – 12 cloves, crushed Sauce & Coating Ingredients: Chilli sauce – 2 tbsp Tomato sauce –
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Serves: 3–4 people Ingredients: Noodles – 1 packet Refined oil – for boiling and frying Cabbage – as required Carrot – as required French beans – as required Capsicum – 2 cups Cauliflower – 2 cups For Sauce: Water – 3 cups
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