Corn Rice Balls

Ingredients:-

Cooked Rice – ½ cup

Boiled corns – 1 cup

Spinach – washed, fine chopped and cooked for 2 min on low flame

Chopped coriander leaves – 2 tb spoon

Green chillies fine chopped – 2

Grated amul chees – 2 table spoons

Salt – ½ tea spoon

Oil – for frying

For sauce:

Milk – 1 ½ cup tea normal

Maida – white flour 5 tea spoon

Amul butter 4 tb sp

Method:

• Add the butter in a heavy based pan, keep it on fire, cook till melts, add flour, cook for a minutes