Ingredients:- Paneer – 500gm (cut paneer in half thin long strip) Capsicum – 3pc (cut long strip) Coriander seeds – 2 tsp Red chillies whole – 3 (Pound together) Kasoori methi – 1 tea sp Green chillies – 3 cut very fine
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Ingredients:- Paneer – ½ kg cut medium pcs Maida – 2 tea sp Chilly sauce – ½ tea sp Soya sauce – 1 tea sp Ajino moto – ¼ tea sp Salt – to taste Ginger – 1 pc (make paste with
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Ingredients:- Onion – 2 cut very fine Tomatoes – 3 cut very fine Ginger – 1 pc paste Garlic – 4 flakes – paste Peas – 1 cup Phool mkhane – ½ cup Khoya – ½ cup Green cardamoms – 3 Kitchen
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Ingredients:- Urad whole wheat dal – 1 cup Chana dal – ¼ cup Onion – 1 cut fine Ginger – ½ pc paste Garlic – 6 flakes paste Green chilly – 1 Red chilly whole – 1 Salt + deggi mirch –
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Ingredients:- Lady finger – 200gm big size Paneer – 100gm Salt – to taste Chilly powder – ¼ tea sp Black pepper – ¼ tea sp Onion – 2 grinded Tomatoes – 2 grinded Ginger – 1 pc paste Garlic – 6
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Ingredients:- Fresh mashrooms – 1 packed washed Capsicum – 2 cut length wise Onion – 2 cut big pcs length wise Ginger – 1 pc paste Garlic – 6 flakes paste Oil – 2 tb sp Soya sauce – ½ tea sp
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Ingredients:- Mashrooms – 1 packed washed Peas pealed – ½ cup Onion – 1 Ginger – 1 pc paste Garlic – 4 flakes paste Kitchen king – 1 tea sp Salt – to taste Red chilly powder – to taste Refined oil
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Ingredients:- Paneer – 2 pc cut small pcs Cauliflower – 2 cup big size Capsicum – 1 pc cut big size Lady finger – 6 pcs cut half French leaves – 4-5 sticks cut length wise Potato – 1 cut into cubes
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Ingredients:- Mashroom – 1 packed (whole) Capsicum – 2 pc cut length wise Onion – 2 cut big size Ginger – 4 flakes paste Garlic -4 flakes paste Tomato sauce – 2 tb sp Chilly sauce – ½ tea sp Soya sauce
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Ingredients:- Mashrooms – ½ packed Carrot – one cut medium pcs Peas – 1 cup French leaves -1/4 cup cut length wise Potatoes – one in pcs fried Capsicum – 1 cut into cubes Ginger – one pc paste Garlic – 6
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