Ingredients:-

Paneer – 250 gm cut small pcs

Onion – 1 pc grounded

Ginger – ½ pc paste

Garlic – 4 flakes paste

Tomatoes – 3 pcs

4-5 cardamoms boil in half glass water

Fresh malai – 1 big bowl beat lightly

Coconut powder – ¼ tea sp

Kitchen king – 2 tea sp

Salt degi mirch – to taste

Tomato sauce – 1 ½ tb sp

Sugar – ¼ t. sp

Oil – tb. Sp

Method:

  • Heat oil cook grounded masala until the ghee comes on top
  • Add all masala stir one min, add fresh malai 2 sp of water coconut powder, sugar sauce, kitchen king, salt chilly powder cook one min
  • Add ¼ glass water and paneer cubes cook one more min

Enjoy your shahi paneer

Garnish with coriander & ½ sp malai or cream

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