Shahi Paneer Recipe
Ingredients:-
Paneer – 250 gm cut small pcs
Onion – 1 pc grounded
Ginger – ½ pc paste
Garlic – 4 flakes paste
Tomatoes – 3 pcs
4-5 cardamoms boil in half glass water
Fresh malai – 1 big bowl beat lightly
Coconut powder – ¼ tea sp
Kitchen king – 2 tea sp
Salt degi mirch – to taste
Tomato sauce – 1 ½ tb sp
Sugar – ¼ t. sp
Oil – tb. Sp
Method:
- Heat oil cook grounded masala until the ghee comes on top
- Add all masala stir one min, add fresh malai 2 sp of water coconut powder, sugar sauce, kitchen king, salt chilly powder cook one min
- Add ¼ glass water and paneer cubes cook one more min
Enjoy your shahi paneer
Garnish with coriander & ½ sp malai or cream