Coconut Chutney with Dosa & Idli

Ingredients:-

Fresh coconut – ½ tea sp

Salt – ¼ tea sp

Roasted chana – 2 tea sp

Fresh curd – 1 cup

Cashew nuts – 1 tb sp soaked

Whole Rai – ½ tea sp

Sugar – ¼ Tea sp

Method:

• Accept Rai mix all things, grained well
• Now in one table sp hot oil put rai and mix it in this chutney