Serves: 2–3 people Ingredients 1 cup moong dal (yellow split lentils) 3 cups water (or as needed) Salt to taste (or ¼ tsp) ½ tsp turmeric powder (haldi) 2 tbsp desi ghee 1 tsp cumin seeds (jeera) 2 onions, finely chopped ½
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Serves: 4–6 people Ingredients Basmati rice – 1 cup (aged, good quality) Sugar – ¾ cup (adjust to taste) Green cardamom – 4 pods (lightly crushed) Cinnamon stick – 2 small pieces Almonds – ½ cup (sliced) Cashew nuts – ¼ cup
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Serves: 2–3 people Ingredients 1 cup boiled penne pasta 1 cup milk 2 tbsp grated Amul cheese 2 tbsp beans, finely chopped 2 tbsp carrot, finely chopped ¼ cup mushrooms, sliced ¼ cup capsicum, diced 2 tbsp sweet corn kernels ¼ cup
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Serves: 2–3 people Ingredients 2 cups penne pasta, boiled and drained 100 g paneer, cut into cubes ½ cup cabbage, finely chopped ½ cup capsicum, diced ½ cup carrots, finely chopped ¼ cup beans, finely chopped 2 processed cheese cubes (about 35
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Serves: 6–8 people Ingredients Sweet corn kernels – 1 tin Mixed vegetables – 2 cups (carrot, cabbage, beans, etc., finely chopped) Cornflour – 2 tbsp Salt – to taste Soy sauce – 1 tbsp Chilli sauce – 1 tbsp Green chillies –
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Serves: 2–3 people Ingredients ½ cup maida (all-purpose flour) ¼ tbsp salt ¾ tbsp oil Water, as needed Oil, for deep-frying Method Sift the maida and salt into a mixing bowl. Add the oil and rub it into the flour until the
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Serves: 3-4 people Ingredients Fresh sweet corn kernels – 2 cups Milk – 2 cups White pepper powder – ¼ tsp Salt – to taste Water – 1 glass (for boiling or steaming) Method Steam or boil the sweet corn kernels in
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Serves: 8 people Ingredients For the Dough Wheat flour – 5 cups Spinach – 1 cup (washed and finely chopped) Salt – to taste Water – as required Ghee – for cooking For the Fillings Cauliflower – 1 bunch (grated) Paneer (cottage
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Serves: 2–3 people Ingredients Rice – 1 cup Carrot, Beans, Capsicum – 1 cup (cut lengthwise) Garlic – 4 to 5 cloves (finely chopped) Oil – 2 tbsp Chilli sauce – 1 tsp Ajinomoto – 1 tsp (optional) Salt – to taste
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Serves: 4–5 Ingredients (For the Manchurian Balls) Cauliflower, beans, cabbage, carrot, and potato – 3 cups (finely grated or chopped) Green chilli – 1 (finely chopped) Garlic – 4 cloves (finely chopped) Cheese – 2 cubes (optional, grated) Plain flour (maida) –
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