Ingredients:- Wheat flour – 3 cup Milk – ½ cup Pure ghee – 6 tb sp Water – kneed flour Method: Kneed wheat flour with the help of milk and water kneed very soft, keep help an hour Apply ½ tea
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Ingredients:- Potatoes – 3 big size cut long ½ thick pcs Gram flour – 2 tea spoon Ajwian – ¼ tea sp Salt – to taste Red chilly powder – ¼ tea sp Mango powder – ¼ tea sp Ginger, Garlic Paste
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Ingredients:- Bread – 4 slices Peas – 1 table spoon boiled mashed Potatoes – 4 boiled and mashed Corn – ½ tb sp boiled Carrots – ½ pc cut very fine Spinach – 1 cup cut very fine Cottage cheese – 4
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Ingredients:- Fresh coconut – ½ tea sp Salt – ¼ tea sp Roasted chana – 2 tea sp Fresh curd – 1 cup Cashew nuts – 1 tb sp soaked Whole Rai – ½ tea sp Sugar – ¼ Tea sp
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Ingredients:- Urd dal – 1 cup soaked overnight Gram Dal (chana Dal) – ¼ cup soaked overnight Ginger – 1 pc grinded Green chilly – 1 ps Moong Dhuli – ¼ cup soaked overnight Hing – one pinch Oil for frying Salt
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For Sambhar Ingredients:- Arhar ki dal – 1 cup Bottle Guard – 1 small grated Vegetable – carrot, cauliflower, bottle guard (1 cup cut into small cubes) Rai – sabut 2 tea sp Kadhi patta -2 tea sp cut fine M.D.H Sambhar
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Ingredients:- Sujji – 1 cup Curd – 1 cup Salt – 1 tea sp levelled Inno salt – 1 tea sp levelled Method: Mix sujji, curd and salt make batter like pakoras keep for 10 min In idli maker put one
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Ingredients:- Paneer – ½ kg big thick cubes Capsicum – 2 cut big pcs Onion – 2 cut big cubes Ginger, garlic paste – 1 tea spoon Hanged curd – 2 tea sp Kitchen king – 1 tea sp Garam flour –
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Ingredients:- White sauce – 2 cups Vegetable – carrots, Cabbage, Capsicum, Mashrooms, French leaves (1 cup chopped) Cheese – 3 pcs cut into medium cubes or grate Onion – 2 cut length wise fry golden Capsicum – 1 pc cut length wise
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