Serves: 8 people For the Tamarind Chutney Ingredients Tamarind – 2 cups Sugar – 2 cups Jaggery (gur) – 1 medium piece Salt – 1 tsp MDH Degi Mirch – ¼ tsp Roasted cumin powder – ½ tsp Method Add tamarind, sugar,
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Serves: 4–5 people Ingredients: Potatoes – ½ kg (boiled and mashed) Sabudana (tapioca pearls) – 150 g (soaked until soft and drained well) Bread slices – 2–3 (optional, for binding) Green chillies – 1–2 (finely chopped) Salt – to taste Red chilli
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Serves: 6-8 people Ingredients Onion – 1 small (chopped) Fresh mint leaves – ½ cup (washed) Fresh coriander leaves – ½ cup (washed) Green chillies – 1–2 Salt – to taste Sugar – 1 tbsp Tamarind pulp – 1 tbsp Lemon juice
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Serves: 6-8 people Ingredients Oil – 2 tbsp Bay leaf – 1 Cloves – 2 Salt – 1 tsp Sugar – 1 tsp Raisins – 10–15 Green cardamom – 2 Cinnamon – 1 small stick Kalonji (nigella seeds) – 1 tsp Amchur
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Serves: 10-12 people Ingredients Tomatoes – 1 kg Sugar – 50 g Salt – 2 tsp Onion – 1 medium (chopped) Cinnamon – ½ tsp or 1 small stick Cloves – 2 Garlic – 10 cloves Ginger – 1 small piece Black
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Serves: 3-4 people Ingredients For the Balls Cooked rice – ½ cup Boiled corn – 1 cup Spinach – ½ cup (washed, finely chopped, and lightly cooked) Fresh coriander leaves – 2 tbsp (chopped) Green chillies – 2 (finely chopped) Grated Amul
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Serves: 2–3 people Ingredients Carrot – 1 (washed and sliced) Tomato – 1 (chopped) Cabbage – 1 cup (chopped) French beans – 2–3 (chopped) Bottle gourd (lauki) – 1 small piece (chopped) Spinach – 4–5 leaves Water – 3–4 cups Salt –
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Serves: 2–3 people Ingredients Milk – 1 cup Cauliflower – 2 cups (washed and chopped) Spring onions – 4 stalks (chopped) Cashew nuts – 1 tbsp (soaked) Almonds – 1 tbsp (soaked) Amul butter – 1 tbsp Salt – to taste Black
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Serves: 3–4 people Ingredients: Ghee – 1½ tbsp Green peas (matar) – 2 cups Paneer – 250 g or Mushrooms – 2 cups Onion – 3 large (chopped) Garlic – 4 cloves (crushed) Ginger – ½-inch piece (crushed) Tomatoes – 4 (crushed)
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Serves: 3–4 people Ingredients Vegetables Cabbage – ½ kg (finely chopped) Carrot – 2 (finely chopped) Green peas – ½ cup (boiled) Boiled potatoes – 4 (mashed) Onion – 2 (finely chopped) Green chillies – 2 (finely chopped) Ginger – 1-inch piece
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