Makes: Approx. 1 large jar (20–25 servings) Ingredients: Green chillies (large) – 1 kg (washed, dried, and slit lengthwise) Salt – 60 g (about 4 tbsp) Roasted cumin powder – 60 g (about 8 tbsp) Ginger paste – 60 g (about 8
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Serves: 6–8 people (standard serving) or 10–15 people (light/diluted serving) Ingredients Tamarind – 250 g Water – 16 cups Sugar – 250 g Lemon juice – 2 tsp Roasted cumin powder – 3 tbsp Black salt – 1 tbsp Salt – 1
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Serves: 12–15 people Ingredients Raw mango – 1 kg (grated) Sugar – 750 g Salt – 2 tsp Black pepper – ¼ tsp Red chilli powder – ¼ tsp Black cardamom seeds – ½ tsp (crushed) Raisins – ½ cup (cleaned) Dry
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Serves: 12–15 people Ingredients Lemon – 1 kg Fine table salt – 250 g (1 cup) Granulated white sugar – 750 g (3¾ cups) Roasted cumin powder – ½ to 1 cup Red chilli powder – 3 tsp Method Wash the lemons
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Serves: 6–8 slices Ingredients Semolina (suji) – 2½ cups Sugar – 1 cup Curd – 1 cup Milk – 1 cup Neutral oil – ½ cup Tutti frutti (red, green, and yellow) – ½ cup Baking powder – 1 tsp Baking soda
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Serves: 4–5 people Ingredients Curd – 1 kg (hung in a strainer for 7–8 hours in the refrigerator) Milk – 1½ cups Sugar – 2 tbsp (adjust according to taste) Salt – a pinch Black pepper – a pinch (optional) Pineapple slices
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Serves: 3–4 people Makes: Approximately 6 laccha parathas Ingredients Wheat flour – 3 cups Milk – ½ cup Pure ghee – 6 tbsp Water – as required (for kneading) Salt – to taste (optional) Method Combine wheat flour, milk, salt (if using),
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Serves: 3–4 people Ingredients Potatoes – 3 large (cut into long, medium-thick strips) Gram flour (besan) – 2 tsp Ajwain – ¼ tsp Salt – to taste Red chilli powder – ¼ tsp Dry mango powder (amchur) – ¼ tsp Ginger-garlic paste
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Serves: 4–5 people Ingredients Bread slices – 4 Green peas – 1 tbsp (boiled and mashed) Potatoes – 4 (boiled and mashed) Sweet corn – ½ tbsp (boiled) Carrot – ½ (finely chopped) Spinach – 1 cup (finely chopped) Paneer (cottage cheese)
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Serves: 4–5 people Ingredients For the Pakwan Maida (plain flour) – 1 cup Desi ghee – 1 tbsp Salt – to taste Warm water – as required for kneading Oil – for deep frying For Layering Pure ghee – 2 tsp (melted)
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