Ingredients:- Vegetables like Cauliflower, Beans, Cabbage, Carrots – three cups Small pcs of cheese – 2” Garlic – 3 cut fine Maida (Plain flour) – 1 ½ cup Corn flour – 1 ½ cup Water – according to need Soya sauce –
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Ingredients:- Plain flour – ½ cup Salt – ¼ tea sp Oil – ¾ tb sp Water – a little Method: Sieve plain four along with salt add oil mix well with the help of water make dough just like puree
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Ingredients:- Cabbage (pata gobhi) – 1 full clean its Wash whole leave properly Carrot – 1 cut into medium pc French leaves – 2 tb sp cut length wise Peas shelled – ½ cup Potatoes – 2 pc big pcs Boiled potatoes
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Ingredients:- Paste – 1 cup (boiled) Spinach – ½ lunch 250gm finally chopped Mashrooms – 1 Packed cut into pieces Milk – 1 ½ cup Corn flour – 3 tea sp (mixed with ¼ cup water) Fresh butter & olive oil –
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For 8 person Ingredients:- White chanas – soaked and boiled Salt – to taste Onion – 2 medium size (fine cut) Ginger – 2 pc (fine cut) Tomatoes – 2 medium pc (fine cut) Chana masala – 2 tea sp Kitchen king
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For 8 person Boiled potatoes 10 cut into medium pcs Oil for roasting Grinded sugar – 2 ½ tea sp Salt – ½ tea sp Red chilly powder – ½ tea sp Roasted and grinded – ½ tea sp Cumin seads –
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Ingredients:- Spinach – ½ kg use only leaves washed Onion – 1 cut big pcs Garlic – 4 cloves Ginger – 1 pc Chana dal – 2 tea spoon Green chilly – 1 or two Water – 2 glass Mix all above
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Ingredients:- Paneer – 200 gm cut into small cubes fry light brown, dip in water and strain Almonds ¼ cup soaked and pealed Cashew – ¼ cup soaked Resins – 2 table spoon Poha – 2 table sp properly washed Onion –
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Ingredients:- Basmati rice – 1 glass (take best quality) Sugar – ¾ glass Green cardamoms – 4 pcs Dal chini – 2 pcs broken into Almonds – ½ cup cut length wise Cashew nuts – ¼ cup Yellow color – ¼ tea
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