Serves: 4–5 people Ingredients Fresh coconut – ½ cup (grated) Salt – ¼ tsp Roasted chana dal – 2 tsp Fresh curd – 1 cup Cashew nuts – 1 tbsp (soaked) Mustard seeds (rai) – ½ tsp Sugar – ¼ tsp Oil
Read More
Serves: 4–5 people For the Sambar Ingredients Arhar dal (toor dal) – 1 cup Bottle gourd – 1 small (grated) Mixed vegetables (carrot, cauliflower, bottle gourd) – 1 cup (cut into small cubes) Mustard seeds (rai) – 2 tsp Curry leaves –
Read More
Serves: 3–4 people Plain Idli Variation Ingredients Suji (semolina) – 1 cup Curd – 1 cup Salt – 1 tsp Eno fruit salt – 1 tsp Water – as required Oil – for greasing Method In a bowl, combine suji, curd, and
Read More
Serves: 4–5 people Ingredients Paneer – ½ kg (cut into large thick cubes) Capsicum – 2 (cut into large pieces) Onion – 2 (cut into large cubes) Ginger-garlic paste – 1 tsp Hung curd – 2 tbsp Kitchen King masala – 1
Read More
Serves: 4–5 people Ingredients Mixed vegetables (carrot, cabbage, capsicum, mushrooms, and green beans) – 1 cup (chopped) Cheese – 3 cubes (grated or cut into small cubes) Onion – 2 (sliced lengthwise and fried until golden) Capsicum – 1 (sliced lengthwise and
Read More
Serves: 4–5 people Ingredients Cauliflower, beans, cabbage, and carrots – 3 cups (finely grated or chopped) Cheese – 2 small cubes (grated) Garlic – 3 cloves (finely chopped) Maida (plain flour) – 1½ cups Corn flour – 1½ cups Soy sauce –
Read More
Serves: 4–5 people Ingredients for Wonton Wrappers Maida (plain flour) – 2 cups Salt – ¼ tsp Oil – 1 tbsp Water – as required Ingredients for Filling Cabbage – 1 cup (finely chopped) Carrot – ½ cup (finely chopped or grated)
Read More
Serves: 4–5 people Ingredients Vegetables and Toppings Cabbage leaves – 1 full cabbage (separated and washed properly) Carrot – 1 (cut into medium pieces) French beans – 2 tbsp (cut lengthwise) Green peas – ½ cup (shelled) Potatoes – 2 (cut into
Read More
Serves: 2–3 people Ingredients: Pizza base – 1 Butter – 1½ tbsp Black pepper – 1 pinch Salt – to taste Garlic – 4–5 cloves (made into paste) Tomato sauce or pizza sauce – 1½ tbsp Mushroom – ¼ cup (finely chopped)
Read More