Ingredients:- Paneer – 300 gm Onion – 3 cut into big pcs boiled with ½ cup water Cashes nuts – 1 ½ tb sp soaked Cardamoms – 4 pcs Cloves – 3 Cinnamon – 1 pcs broken in two three pcs Bay
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Ingredients:- Cheese – 250 gm Onion – 1 pc Garlic – 8 flakes (ground fine) Ginger – ½ pc (ground fine) Tomatoes – 7 pc pealed (ground fine) Dalchini – ½ pc Moti ilachi – 2-1 pc (Boil in ½ glass water
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Ingredients:- Paneer – 250 gm cut small pcs Onion – 1 pc grounded Ginger – ½ pc paste Garlic – 4 flakes paste Tomatoes – 3 pcs 4-5 cardamoms boil in half glass water Fresh malai – 1 big bowl beat lightly
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Ingredients:- Paneer – ½ kg cut big cubes ½ thick and 2 big Ginger – 1 pc Garlic – 8 flakes Plain flour – 2 sp Dry mango powder – ½ t.s Salt – ½ t.s Black pepper – ¼ t.s
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Ingredients:- Paneer – 250gm cut small cubes Fresh – cream 100gm Milk – ½ cup Ginger – ½ pc paste Garlic – 10 flakes paste Kasoori methi – 2 tea spoon (crushed fine) Black pepper powder – ½ tea sp Ghee –
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Ingredients:- Paneer – 500gm (cut paneer in half thin long strip) Capsicum – 3pc (cut long strip) Coriander seeds – 2 tsp Red chillies whole – 3 (Pound together) Kasoori methi – 1 tea sp Green chillies – 3 cut very fine
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Ingredients:- Paneer – ½ kg cut medium pcs Maida – 2 tea sp Chilly sauce – ½ tea sp Soya sauce – 1 tea sp Ajino moto – ¼ tea sp Salt – to taste Ginger – 1 pc (make paste with
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Ingredients:- Onion – 2 cut very fine Tomatoes – 3 cut very fine Ginger – 1 pc paste Garlic – 4 flakes – paste Peas – 1 cup Phool mkhane – ½ cup Khoya – ½ cup Green cardamoms – 3 Kitchen
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Ingredients:- Urad whole wheat dal – 1 cup Chana dal – ¼ cup Onion – 1 cut fine Ginger – ½ pc paste Garlic – 6 flakes paste Green chilly – 1 Red chilly whole – 1 Salt + deggi mirch –
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Ingredients:- Lady finger – 200gm big size Paneer – 100gm Salt – to taste Chilly powder – ¼ tea sp Black pepper – ¼ tea sp Onion – 2 grinded Tomatoes – 2 grinded Ginger – 1 pc paste Garlic – 6
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