Serves: 2–3 people Ingredients: Noodles – 1 packet Carrot – 1, finely cut (julienne / lengthwise) Capsicum – 1, finely cut (julienne / lengthwise) Onion – 2, finely cut (julienne / lengthwise) Cabbage – ½ small or approx. 3 cups, finely shredded
Read More
Serves: 3–4 people Ingredients: Carrots – 4, roughly chopped (for stock) French beans – 4–5, roughly chopped (for stock) Tomatoes – 2 large, cut into big pieces (for stock) For Stock: Water – 2 glasses Carrot – 1, finely chopped French beans
Read More
Serves: 3–4 people Ingredients: Soya chunks – 200 g Onion – 4, finely chopped Green chillies – 4, cut lengthwise Ginger – 2-inch piece, crushed Garlic – 12 cloves, crushed Sauce & Coating Ingredients: Chilli sauce – 2 tbsp Tomato sauce –
Read More
Serves: 3–4 people Ingredients: Noodles – 1 packet Refined oil – for boiling and frying Cabbage – as required Carrot – as required French beans – as required Capsicum – 2 cups Cauliflower – 2 cups For Sauce: Water – 3 cups
Read More
Serves: 3–4 people Ingredients: Water – 8 cups Mixed vegetables – 2 cups (carrot, beans, cabbage; finely chopped) Cabbage – 1 cup, finely chopped Fresh coriander leaves – 1 cup, chopped Soy sauce – 1 tbsp Tomato sauce – 2–3 tsp Ajinomoto
Read More