Serves: 4–5 people Ingredients Spinach – ½ kg, washed and finely chopped Carrots – 2, finely chopped Chickpeas – ½ cup, boiled and lightly mashed Sweet corn – ½ cup, boiled Potatoes – 5 medium, boiled and mashed French beans – 4–5,
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Serves: 4–5 people Ingredients For Fried Cauliflower: Cauliflower – 1 kg (cut into medium florets) Refined oil – for deep frying Maida (all-purpose flour) – 1 cup Cornflour – ½ cup Soy sauce – 1 tbsp Baking powder – a pinch Salt
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Serves: 2–3 people Ingredients For Noodles: Thick noodles – 1 small packet Water – 4 cups (for boiling) Salt – 1 tsp Oil – 4 tsp Vegetables: Carrot – 1 medium (cut into thin strips) Cabbage – ½ cup (shredded) Capsicum –
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Serves: 3–4 people Ingredients: Garlic cloves – 10–15, finely chopped Green chilli – 1, finely chopped Red chilli flakes – ½ tsp Salt – to taste Lemon juice or vinegar – 2 tsp Sugar – 2 tsp Cornflour – ¼ tsp Oil
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Serves: 4–6 people Ingredients: Maida (All-purpose flour) – 250 g (approx. 2¼ cups) Cornflour – 1 cup Milk – 1 cup Water – as required Salt – 1 pinch Method (Batter Preparation): Add maida, cornflour, milk, salt, and water into a blender
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Serves: 2–3 people Ingredients: Noodles – 1 packet Carrot – 1, finely cut (julienne / lengthwise) Capsicum – 1, finely cut (julienne / lengthwise) Onion – 2, finely cut (julienne / lengthwise) Cabbage – ½ small or approx. 3 cups, finely shredded
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Serves: 3–4 people Ingredients: Carrots – 4, roughly chopped (for stock) French beans – 4–5, roughly chopped (for stock) Tomatoes – 2 large, cut into big pieces (for stock) For Stock: Water – 2 glasses Carrot – 1, finely chopped French beans
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Serves: 3–4 people Ingredients: Soya chunks – 200 g Onion – 4, finely chopped Green chillies – 4, cut lengthwise Ginger – 2-inch piece, crushed Garlic – 12 cloves, crushed Sauce & Coating Ingredients: Chilli sauce – 2 tbsp Tomato sauce –
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Serves: 3–4 people Ingredients: Noodles – 1 packet Refined oil – for boiling and frying Cabbage – as required Carrot – as required French beans – as required Capsicum – 2 cups Cauliflower – 2 cups For Sauce: Water – 3 cups
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Serves: 3–4 people Ingredients: Water – 8 cups Mixed vegetables – 2 cups (carrot, beans, cabbage; finely chopped) Cabbage – 1 cup, finely chopped Fresh coriander leaves – 1 cup, chopped Soy sauce – 1 tbsp Tomato sauce – 2–3 tsp Ajinomoto
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