Ingredients:- Garlic cloves – 10-15 cut fine Green chilly – 1 cut very fine Red chilli flakes – ½ tea spoon Salt – to taste Lemon juice or vinegar – 2 tea spoon Sugar – 2 tea spoon Cornflour – ¼ tea
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Ingredients:- Maida – 250gm (2 ¼ cup) Cornflour – 1 cup Milk – 1 cup Water – according to need Salt – 1 pinchs Method: Put all the theses things in mixy and make better like thick milk with the help of
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Ingredents: Noodles 1 packet Carrot – 1, finely cut length wise Capsicum – 1, finely cut length wise Onion – 2, fine cut length wise Cabbage – ½ or about 3 cups, finely cut length wise. Soya sauce – 1 ½ table
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Ingredients: Carrots – 4 roughly cut French Beans – 4-5 roughly cut Tomatoes – 2 big size, cut into big pieces For Stock: Take two glasses of water, put above veges, give boil and strain the stock; don’t mash the vegetables.
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Ingredients: Soya chunks – 200 gms Onion – 4, finely chopped Green Chilies – 4 cut into length wise Ginger – 2” crushed Garlic – 12 cloves, crushed Chilly sauce – 2 Table spoons Tomato Sauce – 5 Table spoons Soya Sauce
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Vegetable Chopsuey Noodles- one packet Refined oil for frying Vegetable like cabbage , carrots ,French beans Capsicum cauli flower [2Cups] For sauce Water – 3 cup Corn flour- 2 tb spoon Tomato sauce – ½ cup Vinegar or lemon juice – 1
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Vegetable sweet corn soup [for 8 big bowls] Sweet corn tin -1 Vegetables – 2 cups Corn flour 3 tb spoon Ajino moto –1 tb spoon Salt – to taste Soya sauce – to taste Chilly sauce In vinegar chopped green chilly
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Maid – ½ cup Salt – ¼ tb soon Oil – ¾ tb spoon Water – a little Sieve maida with salt put refined oil and find well make hard dough with the help of water. Make round balls and roll like
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Water – 8 cup Vegetables – 2 cup Like, carrot ,beans ,cabbage cut small cubs Coriander – 1 cup chopped Cabbage – cut 1 cup cabbage Soya sauce – 1 tb spoon Ajiono moto – 1 t spoon Tomato sauce – 2/3
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