Author: cyberxel_dev

Serves: 10–15 people Ingredients Green peas (shelled) – ½ cup Garlic – 3 cloves Ginger – 1 inch piece Cumin seeds (Jeera) – 1 tsp Salt – to taste Green chillies – 2–3 (finely chopped) Red chilli powder – ¼ tsp Onion
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Serves: 4 Pizzas Ingredients For Pizza Sauce Butter – 2 tbsp Onion – 2 (finely chopped) Garlic paste – ½ tsp Tomatoes – 6 (finely chopped) Salt – ¼ tsp Black pepper – ¼ tsp Tomato sauce (Kissan or any) – 2
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Serves: 2–4 pizzas Ingredients For Dough Yeast – ¼ tsp Sugar – ¼ tsp White flour (Maida) – 1½ cup Salt – to taste Milk – 1 cup (lukewarm) Butter – 1 tbsp Cheese – 1 cup (grated) For the Topping Onion
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Serves: 3–4 people Ingredients Carrots – 3, grated Potatoes – ½ kg, boiled and mashed Bread slices – 6–7 large pieces Tomato sauce – 1 cup Amul butter – 100 g Red chilli powder – ¼ tsp Cheese – 250 g, grated
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Serves: 2–3 people Ingredients Bread slices – 6–8 pieces (as required) Oil – for shallow frying Butter – 1 tbsp Onion – 1 large, finely chopped Potatoes – 1 cup, boiled and mashed Green peas – ½ cup, boiled Carrot – 1,
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Serves: 2–3 people Ingredients Bread slices – 4–6 Cucumber – 1, cut into thin long slices Ginger – 2-inch piece, cut into very thin julienne strips Tomato – 1, thinly sliced Onion – 1, finely sliced Paneer – 1 cup, grated Mint
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