Author: cyberxel_dev

Serves: 3–4 people Ingredients Paneer – 500 gm (cut into thin long strips) Capsicum – 3 (cut into long strips) Coriander seeds – 2 tsp Whole red chillies – 3 Kasoori methi – 1 tsp Green chillies – 3 (finely chopped) Ginger
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Serves: 4–6 people Ingredients Onions – 2, finely chopped Tomatoes – 3, finely chopped Ginger – 1 inch (paste) Garlic – 4 cloves (paste) Green peas – 1 cup Makhana (fox nuts) – ½ cup Khoya – ½ cup Green cardamoms –
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Serves: 4–6 people Ingredients (For the Dal) Whole urad dal – 1 cup Chana dal – ¼ cup Onion – 1, finely chopped Ginger – ½ inch (paste) Garlic – 6 cloves (paste) Green chilli – 1, finely chopped Whole red chilli –
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Serves: 3–4 people Ingredients 200 gm large bhindi (okra/ladyfinger) 100 gm paneer, grated Salt to taste 1/4 tsp red chilli powder 1/4 tsp black pepper powder Onions – 2, ground into a smooth paste Tomatoes – 2, ground into a smooth paste
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Serves: 3–4 people Ingredients 200–250 gm fresh mushrooms, washed and sliced 2 capsicums, sliced lengthwise 2 onions, sliced lengthwise 1 inch ginger, made into a paste 6 garlic cloves, made into a paste 2 tbsp oil 1/2 tsp soy sauce 1 tbsp
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Serves: 2–3 people Ingredients: Mushrooms – 200–250 gm, washed and cut into halves or quarters Green peas – ½ cup Onion – 1 medium, finely chopped Ginger paste – 1 tsp Garlic paste – 1 tsp Kitchen King masala – 1 tsp
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Serves: 4–5 people Ingredients Paneer – 200 gm, cut into small cubes Cauliflower – 2 cups, cut into medium florets Capsicum – 1 medium, cut into large pieces Ladyfinger (okra)– 6 pcs, cut into halves French beans – 4–5, sliced lengthwise Potato
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Serves: 2–3 people Ingredients Mushrooms – 200–250 g, whole or halved Green/Red/Yellow capsicum – 2 medium, cut into cubes Onion – 2 medium, cut into cubes Ginger paste – 1 tsp Garlic paste – 1 tsp (approx. 4 cloves) Tomato sauce –
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Serves: 3–4 people Ingredients Mushrooms – ½ pack Carrot – 1 medium, cut into pieces Peas – 1 cup French beans – ¼ cup, cut lengthwise Potato – 1, cut into pieces and fried Capsicum – 1, cut into cubes Ginger –
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