Serves: 3–4 people Ingredients Penne pasta – 1 cup (boiled) Spinach – 250 g (finely chopped) Mushrooms – 1 packet (cut into pieces) Milk – 1½ cups Corn flour – 3 tsp (mixed in ¼ cup water) Fresh butter – 1 tbsp
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Serves: 8 people Ingredients for Chana White chickpeas (kabuli chana) – 3 cups (soaked overnight and boiled) Salt – to taste Onion – 2 medium (finely chopped) Ginger – 2-inch piece (finely chopped) Tomatoes – 2 medium (finely chopped) Chana masala –
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Serves: 8 people Ingredients Boiled potatoes – 10, cut into medium pieces Oil – as required for roasting Powdered sugar – 2½ tsp Salt – ½ tsp (or to taste) Red chilli powder – ½ tsp Roasted cumin powder – ½ tsp
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Serves: 4–5 people Palak Base Ingredients Spinach (palak leaves only) – ½ kg, washed thoroughly Onion – 1 large, chopped Garlic – 4 cloves Ginger – 1 inch piece Chana dal – 2 tsp (optional, for thickness) Green chilli – 1–2 Water
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Serves: 4–5 people Ingredients Paneer – 200 g (cubed, lightly fried & soaked in water, drained) Almonds – ¼ cup (soaked & peeled) Cashews – ¼ cup (soaked) Raisins – 2 tbsp Poha – 2 tbsp (washed, optional thickener) Onions – 3
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Serves: 4 people Ingredients Main Ingredients Paneer – 300 gm (cubed) Onion – 3 large (roughly chopped) Green chillies – 3 (finely chopped) Whole red chillies – 2 (broken) Sugar – 1 tsp Ghee – 2½ tbsp Salt – to taste Curd
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Serves: 3–4 people Ingredients Paneer (Cottage Cheese) – 250 gm (medium cubes) Onion – 1 (finely chopped or blended) Garlic – 8 cloves (finely ground) Ginger – ½ inch piece (finely ground) Tomatoes – 7 (blanched, peeled, and blended into smooth puree)
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Serves: 4 people Ingredients Paneer – 250 gm, which is cut into small cubes Onion – 1, which is blended into a smooth paste Ginger – ½ inch piece, which is made into a paste Garlic – 4 cloves, which are ground
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Serves: 4–5 people Ingredients (Paneer Marinade) Paneer – ½ kg (large thick cubes) Ginger – 1 piece (made into paste) Garlic – 8 cloves (made into paste) Plain flour (maida) – 2 tbsp Dry mango powder (amchur) – ½ tsp Salt –
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Serves: 2–3 people Ingredients Paneer – 250 gm (cut into small cubes) Fresh cream – 100 gm Milk – ½ cup Ginger – ½ inch piece (made into paste) Garlic – 10 cloves (made into paste) Kasoori methi – 2 tsp (crushed
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