Serves: 2-3 people Ingredients ½ cup maida (all-purpose flour) ¼ tbsp salt ¾ tbsp oil Water, as needed Oil, for deep-frying…
Serves: 4–5 Ingredients (For the Manchurian Balls) Cauliflower, beans, cabbage, carrot, and potato – 3 cups (finely grated or chopped) Green…
Serves: 8 people For the Tamarind Chutney Ingredients Tamarind – 2 cups Sugar – 2 cups Jaggery (gur) – 1 medium…
Serves: 4-5 people Ingredients: Potatoes – ½ kg (boiled and mashed) Sabudana (tapioca pearls) – 150 g (soaked until soft and…
Serves: 3-4 people Ingredients For the Balls Cooked rice – ½ cup Boiled corn – 1 cup Spinach – ½ cup…
Serves: 3–4 people Ingredients Vegetables Cabbage – ½ kg (finely chopped) Carrot – 2 (finely chopped) Green peas – ½ cup…
Serves: 3–4 people Ingredients Potatoes – 3 large (cut into long, medium-thick strips) Gram flour (besan) – 2 tsp Ajwain –…
Serves: 4–5 people Ingredients Bread slices – 4 Green peas – 1 tbsp (boiled and mashed) Potatoes – 4 (boiled and…
Serves: 4–5 people Ingredients For the Pakwan Maida (plain flour) – 1 cup Desi ghee – 1 tbsp Salt – to…
Serves: 3–4 people Plain Idli Variation Ingredients Suji (semolina) – 1 cup Curd – 1 cup Salt – 1 tsp Eno…