Vegetable Sweet Corn Soup

Vegetable sweet corn soup [for  8 big bowls]

Sweet corn tin -1

Vegetables – 2 cups

Corn flour 3 tb spoon

Ajino moto –1 tb spoon

Salt  – to taste

Soya sauce – to taste

Chilly sauce

In vinegar chopped green chilly – 2

Put 8 cups of water in a vessel. Put all fine cut veges and sweet corn boil for 2 min.

Put corn flour ajion moto and salt and sauces boil till thick and serve hot with chines sauces.

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