Chilly Paneer
Ingredients:-
Paneer – ½ kg
Refind for frying
Maida – 6 t.sp
Onion – 4 cut in big cubes
Ginger – 2 pcs
Garlic – 6-7 cloves
Ajino moto – ½ tea sp
Soya sauce – 12 t.sp
Black Pepper – ¼ t.sp
Salt – to taste, vinegar 1 t.sp
Method:
- Mix Ginger, Garlic paste, maida, soya sauce, vinegar salt and vlack pepper make thick better
- Cut Cubes of paneer mix in this batter, marinate for 1 hour or more in fridge.
Deep fry light brown
Masala:-
- Onion 4 cut big cubs
- Garlic 4 cloves cut fine
- Capsicum 2 pcs cut cubs or length wise
- Mix ½ t.s.p soya sauce
- ½ t.s.p chilly sauce
- ½ t.s.p ajino moto
- ¼ t.s.p salt
- Tomato sauce 2 table spoon
- Water – ¼ cup
- Corn flour – 1 tes spoon
- Vinegar – 1 t.s.p
Method:
- Keep fry onion on high flame cook.
- Garlic ½ mix and capsicum
- Now add all above mixture
- Cook on high flame till thick
- Add fried paneer cubes stir one min
Now it is ready to eat.