Serves: 3–4 people Ingredients: Ghee – 1½ tbsp Green peas (matar) – 2 cups Paneer – 250 g or Mushrooms –…
Serves: 4–5 people Ingredients Mixed vegetables (carrot, cabbage, capsicum, mushrooms, and green beans) – 1 cup (chopped) Cheese – 3 cubes…
Serves: 4–5 people Palak Base Ingredients Spinach (palak leaves only) – ½ kg, washed thoroughly Onion – 1 large, chopped Garlic…
Serves: 4–5 people Ingredients Paneer – 200 g (cubed, lightly fried & soaked in water, drained) Almonds – ¼ cup (soaked…
Serves: 4 people Ingredients Main Ingredients Paneer – 300 gm (cubed) Onion – 3 large (roughly chopped) Cashews – 1½ tbsp…
Serves: 3–4 people Ingredients Paneer (Cottage Cheese) – 250 gm (medium cubes) Onion – 1 (finely chopped or blended) Garlic –…
Serves: 4 people Ingredients Paneer – 250 gm, which is cut into small cubes Onion – 1, which is blended into…
Serves: 4–5 people Ingredients (Paneer Marinade) Paneer – ½ kg (large thick cubes) Ginger – 1 piece (made into paste) Garlic…
Serves: 2–3 people Ingredients Paneer – 250 gm (cut into small cubes) Fresh cream – 100 gm Milk – ½ cup…
Serves: 3–4 people Ingredients Paneer – 500 gm (cut into thin long strips) Capsicum – 3 (cut into long strips) Coriander…