Raw Mango Sweet Chutney
Serves: 12–15 people
Ingredients
- Raw mango – 1 kg (grated)
- Sugar – 750 g
- Salt – 2 tsp
- Black pepper – ¼ tsp
- Red chilli powder – ¼ tsp
- Black cardamom seeds – ½ tsp (crushed)
- Raisins – ½ cup (cleaned)
- Dry dates – ½ cup (sliced)
- Cloves – 2–3
Method
- Add grated mango, sugar, and salt to a pan. Mix well and keep aside for 1 hour.
- Cook on medium flame until the sugar melts completely, stirring occasionally.
- Continue cooking until the mixture reaches a one-string (taar) consistency.
- Add raisins, dry dates, black pepper, red chilli powder, crushed black cardamom seeds, and cloves.
- Cook for another 3–4 minutes, stirring gently.
- Switch off the flame and allow the chutney to cool completely.
- Transfer to a clean, dry jar and store properly.
Serving Suggestions
- Serve with parathas, puri, roti, or snacks.
- Can be enjoyed as a sweet and tangy side dish with Indian meals.
- Best enjoyed in small quantities because of its rich sweet flavor.
- The taste improves after resting for 1 day.
Tips
- Always cook on medium flame to prevent the sugar from burning.
- Stir more frequently once the chutney starts thickening.
- Check the one-string consistency carefully for the perfect texture.
- Allow the chutney to cool completely before storing.
- Always use a clean, dry spoon to increase shelf life.
- Store in an airtight container for longer freshness.